Procedimiento para implementar un Sistema de Gestión Ambiental sostenible en el hotel Zaza de la ciudad de Sancti Spíritus
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Universidad de Sancti Spíritus "José Martí Pérez"
Abstract
En la actual edición de la estrategia ambiental sectorial del turismo proyectada
para el período 2022- 2026, se requiere de un enfoque que se ajuste a los
cambios de escenario, institucionales y económicos para la etapa en curso,
marcada por el Programa de Desarrollo Económico y Social del país a mediano
plazo, hasta el 2026, que tiene como punto de partida la visión del desarrollo
hasta el 2030, lo que servirá de plataforma para la elaboración de los planes
quinquenales, así como las modificaciones en los instrumentos legales, a partir
de su perfeccionamiento y adecuación a los cambios proyectados en la
actualización del modelo económico y social cubano. El grupo hotelero Islazul
trabaja por incorporar los principios de las normas ambientales internacionales,
al quehacer de sus instalaciones. Tal es el caso del Hotel Zaza que, ubicado en
la cabecera provincial espirituana, pretende una futura implementación de un
sistema de gestión ambiental. La investigación se propuso como objetivo
general proponer acciones para la gestión ambiental para el Hotel Zaza en la
provincia de Sancti Spíritus. Los principales métodos y técnicas empleadas
fueron: análisis bibliográfico, histórico-lógico, observación participante y
entrevistas lo cual permitió determinar las no conformidades que propiciaron
una propuesta de acciones para la gestión ambiental del hotel.
In the current edition of the sectoral environmental strategy of tourism projected for the period 2022-2026, it requires an approach that adjusts to the changes of scenario, institutional and economic for the current stage, marked by the economic and Social Development Program of the country in the medium term, until 2026, which has as its starting point the vision of development until 2030, which will serve as a platform for the elaboration of the five-year plans, as well as the modifications in the legal instruments, from their improvement and adaptation to the changes projected in The updating of the Cuban economic and social model. The Islazul hotel group works to incorporate the principles of international environmental standards, when working on its facilities. Such is the case of the Hotel Zaza which, located in the provincial capital of Espírito, intends a future implementation of an environmental management system. The research was proposed as a general objective to propose actions for environmental management for the Zaza Hotel in the province of Sancti Spiritus. The main methods and techniques used were bibliographic analysis, historical-logical analysis, participant observation and interviews, which allowed to determine the non-conformities that led to a proposal for actions for the environmental management of the hotel.
In the current edition of the sectoral environmental strategy of tourism projected for the period 2022-2026, it requires an approach that adjusts to the changes of scenario, institutional and economic for the current stage, marked by the economic and Social Development Program of the country in the medium term, until 2026, which has as its starting point the vision of development until 2030, which will serve as a platform for the elaboration of the five-year plans, as well as the modifications in the legal instruments, from their improvement and adaptation to the changes projected in The updating of the Cuban economic and social model. The Islazul hotel group works to incorporate the principles of international environmental standards, when working on its facilities. Such is the case of the Hotel Zaza which, located in the provincial capital of Espírito, intends a future implementation of an environmental management system. The research was proposed as a general objective to propose actions for environmental management for the Zaza Hotel in the province of Sancti Spiritus. The main methods and techniques used were bibliographic analysis, historical-logical analysis, participant observation and interviews, which allowed to determine the non-conformities that led to a proposal for actions for the environmental management of the hotel.