Sistema de Gestión de Información para la Cadena Productiva en la Empresa Cárnica de Sancti Spíritus
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Universidad de Sancti Spíritus "José Martí Pérez"
Abstract
La Empresa Cárnica de Sancti Spíritus enfrenta desafíos significativos incluyendo la falta de
metodologías estandarizadas y la dispersión de datos. Esto ha resultado en inexactitudes en los
registros, lo cual afecta tanto el monitoreo del ganado como la planificación productiva. La empresa
produce carne de res, cerdo y derivados, contribuyendo con más de 200 toneladas mensuales
para la canasta básica de la población local, y busca constantemente mejorar sus procesos,
innovar en productos y adaptarse a las demandas del mercado. Además, implementa prácticas
sostenibles que promueven el bienestar animal y buscan reducir el impacto ambiental. Sin embargo,
hay oportunidades para la mejora a través de la digitalización y la implementación de
sistemas.
En el presente trabajo se precisa la creación de una aplicación web que implementa el proceso de
la gestión de la información de los productos cárnicos en la Empresa Cárnica de Sancti Spíritus.
La misma facilita la gestión de los almacenes, materias primas, fórmulas, productos, ordenes de
programación, días laborables y las programaciones de los productos cada mes. Como resultado
de este sistema se espera que apoye en la producción de la empresa, para así lograr su mejor
resultado.
The Sancti Spíritus Meat Company faces significant challenges including the lack of standardized methodologies and the dispersion of data. This has resulted in inaccuracies in records, which affects both livestock monitoring and production planning. The company produces beef, pork and derivatives, contributing more than 200 tons per month to the basic basket of the local population, and constantly seeks to improve its processes, innovate in products and adapt to market demands. In addition, it implements sustainable practices that promote animal welfare and seek to reduce environmental impact. However, there are opportunities for improvement through digitalization and the implementation of systems. This work specifies the creation of a web application that implements the process of managing information on meat products at the Sancti Spíritus Meat Company. It facilitates the management of warehouses, raw materials, formulas, products, scheduling orders, working days and product schedules each month. As a result of this system, it is expected that it will support the company’s production, thus achieving its best results.
The Sancti Spíritus Meat Company faces significant challenges including the lack of standardized methodologies and the dispersion of data. This has resulted in inaccuracies in records, which affects both livestock monitoring and production planning. The company produces beef, pork and derivatives, contributing more than 200 tons per month to the basic basket of the local population, and constantly seeks to improve its processes, innovate in products and adapt to market demands. In addition, it implements sustainable practices that promote animal welfare and seek to reduce environmental impact. However, there are opportunities for improvement through digitalization and the implementation of systems. This work specifies the creation of a web application that implements the process of managing information on meat products at the Sancti Spíritus Meat Company. It facilitates the management of warehouses, raw materials, formulas, products, scheduling orders, working days and product schedules each month. As a result of this system, it is expected that it will support the company’s production, thus achieving its best results.