Gestión de ventas en la unidad empresarial de base conservas de vegetales de Sancti Spíritus
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La presente investigación se realizó en la UEB Conserva de Vegetales de Sancti Spíritus, con el propósito de mejorar la gestión de ventas de sus productos en conserva, para el cual se definió un procedimiento. En este sentido, el artículo tiene como objetivo: definir un procedimiento para la gestión de ventas en la UEB Conserva de Vegetales de Sancti Spíritus que contribuya al proceso de toma de decisiones. Para el estudio se utilizan diferentes métodos y técnicas que ofrecen un soporte científico a la investigación, entre los que se encuentran: encuestas, consulta de documentos, análisis estadísticos, gráficos, entre otros. Los análisis realizados mostraron que los productos de menor formato constituyen los de mayor demanda por los diferentes clientes y son los que generan mayor ingreso. Se concluye que la aplicabilidad del procedimiento permitió un análisis detallado y de mayor exactitud en el pronóstico de ventas y que aplicarlo podría modificar positivamente los resultados actuales y futuros tanto de la propia UEB como de cualquier análisis referido a la gestión de ventas de otras empresas.
This research was carried out at the UEB Conserva de Vegetales de Sancti Spíritus, with the purpose of improving the sales management of its canned products, for which a procedure was defined. For the study, different methods and techniques are used that offer scientific supports to the research, among which are: surveys, document and statistical analysis, graphics, among others. The analyzes carried out showed that the smaller format products are both the ones with the highest demand by the different clients and the ones which generate the highest income. It is concluded that the applicability of the procedure allowed a detailed and more accurate analysis of the sales forecast and that applying it could positively modify the current and future results of both the UEB itself and any analysis related to the sales management of other companies
This research was carried out at the UEB Conserva de Vegetales de Sancti Spíritus, with the purpose of improving the sales management of its canned products, for which a procedure was defined. For the study, different methods and techniques are used that offer scientific supports to the research, among which are: surveys, document and statistical analysis, graphics, among others. The analyzes carried out showed that the smaller format products are both the ones with the highest demand by the different clients and the ones which generate the highest income. It is concluded that the applicability of the procedure allowed a detailed and more accurate analysis of the sales forecast and that applying it could positively modify the current and future results of both the UEB itself and any analysis related to the sales management of other companies
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Díaz Montagne, A., Álvarez Pérez, L. y Armas Álvarez, Y. (mayo-agosto, 2022). Gestión de ventas en la unidad empresarial de base Conservas de Vegetales de Sancti Spíritus. Revista Márgenes, 10(2), 70-89. https://revistas.uniss.edu.cu/index.php/margenes/workflow/index/1481/5